★★★★★
Our guests had nothing but great things to say about the food. Everything was delicious.
Jenna & Christopher T.Wedding3 months ago
Corporate pick-ups & drop-offs in full swing. Call 239-351-1025
Build your menu
Catering in Fort Myers, Naples & Southwest Florida Your event, beautifully handled.
Two hundred events a year, from a Tuesday office lunch to a three-hundred-guest reception.
200+ events a year
Corporate accounts on standing weekly delivery
The Knot Best of Weddings 2021
4.9 from 104 Google reviews
What we do
Three kinds of work, one kitchen.
Standing accounts
Corporate & office
Drop-off lunches, pharmaceutical rep meals, board meetings, training days and company events across Lee and Collier. Most of our corporate work is a standing order: same day each week, same contact, no re-ordering.
- Pricing
- A range in the builder
- Headcount
- 10 to 250
- Lead time
- 48 hours
- Service
- Drop-off, set up or staffed
Tastings before you commit
Weddings
Roughly one hundred a year from Marco Island to Port Charlotte. Plated, family style or stations, with a tasting before you commit, a written timeline your planner actually gets, and a lead running your schedule instead of ours.
- Pricing
- A range in the builder
- Guests
- 40 to 300
- Lead time
- 12 to 18 months in season
- Service
- Plated, family or stations
We come to you
Private & social
Milestone birthdays, showers, anniversaries, holidays and dinners at home. We bring the kitchen to you, serve your guests, and leave the space cleaner than we found it.
- Pricing
- A range in the builder
- Guests
- 12 to 400+
- Lead time
- 4 to 6 weeks
- Service
- Drop off, set up or staffed
The work
From the line to the table.
Drag to explore · tap any photo to open
They were so easy to work with from start to finish, and the whole experience was stress-free.
Jenna & Christopher T. · Google
Who you'll work with
You get our team. Not a call center.
Whether it's a standing Tuesday lunch or a four-hundred-guest reception, the same small team writes the order and stands behind it. Your contact does not change every quarter.
That is deliberate, and it is why we cap the wedding calendar, so the corporate accounts that order every week never get bumped for a Saturday.
Owner & Executive Chef200+ events a yearServing SWFL since day one
Matt Geiger
Owner · Savour First Choice Catering
Build it yourself
Build your Savour experience.
Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.
Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.
Call 239-351-102501
Event basics
Tell us a little about the day so we can shape the right experience.
Guest count
100guests
5150300500
Planning for more than 500? Call 239-351-1025 and we will scope it with you.
Hours of service
02
Service style
How would you like the food served? Each style gives the room a different feel.
04
Bar and beverage
Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.
05
Enhancements
Optional extras. Add anything that sounds like your event.
06
Venue location
We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.
07
Your vision
Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.
Both optional. There is no wrong answer, it just helps us pitch the proposal right.
A quick call is how we build the best proposals, so we ask for a number.
Savour
Your event
Your event will build here as you choose.
Estimated total
Choose a service style and a menu
Food only
Your quote will not come in above this. Covers food, bar, staffing, travel, service charge and tax for the selections shown. Rentals (linens, china, flatware, glassware) are quoted separately.
Full-service events carry a $1,500 order minimum, and this range includes it.
A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025
After you send it
What happens once you hit send.
01
Right away
It lands with our team
Your menu, headcount and date arrive exactly as you built them. Not a form fill. The actual menu.
02
Within one business day
You get a real quote
Our team prices what you built, adds rentals if you need them, and sends the number in writing. It will not come in above the range you saw.
03
When you're ready
We talk it through
A call, a tasting, or a site walk at your venue. This is where menus usually change, and that is expected.
04
To lock it in
Contract and deposit
A signed agreement and a deposit hold your date. Menu stays open until the final headcount.
Nothing is committed until you sign. The builder is an estimate, not an order. If you would rather skip it and talk first, that is completely fine.
239-351-1025Rather not build it yourself?
Start from a package, or talk it through.
Some people want a menu that already works. Some would rather talk it through with our team. Both end in the same written proposal.
01
Browse our packages
Menus we already build every week, priced and ready. If you would rather not think about it, start here and change what you want later.
See menu ideas02
Book a call with Lucy
Thirty minutes with our team to work it out together. Bring a budget, a headcount and a rough idea. We'll do the rest.
Book a call with LucyBook a call with Lucy
Thirty minutes with our team.
Answer that and Lucy's calendar opens right here. Nothing is charged and nothing is committed.
Every occasion
Everything we cater
An award-winning caterer, 4.9-rated on Google, cooking for every kind of event across Southwest Florida: from affordable drop-off lunches to full-service galas and weddings.
10+Drop off from 10 guests
400+Large events of 400+ guests
Short noticeLast-minute and short-notice orders when the date is open
0110 occasions
Corporate & office
- Meetings and conferences
- Conventions
- Luncheons
- Boxed lunches
- Workplace and construction-site lunches
- Recurring weekly lunches
- Employee appreciation days
- Holiday and Christmas parties
- Galas
- Super Bowl and game-day parties
028 occasions
Weddings
- Receptions
- Rehearsal dinners
- Engagement parties
- Bridal showers
- Micro weddings
- Elopements
- Destination weddings
- Outdoor, beach and waterfront weddings
0311 occasions
Celebrations
- Birthday parties
- Anniversary parties
- Graduation parties
- Retirement parties
- Baby showers
- Quinceañeras
- Bar and bat mitzvahs
- Family reunions
- New Year's Eve
- Cocktail parties
- Boat christenings
046 occasions
Community
- Fundraisers
- Charity and nonprofit events
- Church and school events
- HOA and clubhouse events
- Memorial and funeral receptions
- Celebration of life receptions
How we serve
Service styles
- Buffets
- Plated dinners
- Family style
- Stations and carving stations
- On-site chef stations
- Passed appetizers and hors d'oeuvres
- Charcuterie and grazing tables
- Brunch
- Pasta stations
- Prime rib, tenderloin and steak
Cuisines
- American
- Southern comfort and BBQ
- Italian
- Asian
- Caribbean
- Greek
Where we cater
Venues
- Hotels
- Golf course and country club clubhouses
- Estates and private homes
- Vacation rentals
- Waterfront homes
Service area
- Marco Island
- Naples
- Bonita Springs
- Estero
- San Carlos Park
- Fort Myers
- Fort Myers Beach
- Sanibel
- Pine Island
- Cape Coral
- North Fort Myers
- Lehigh Acres
- Babcock Ranch
- Punta Gorda
- Port Charlotte
Venues more than an hour from our Fort Myers kitchen include staff travel time.
Reviews
What people write afterwards.
4.9
★★★★★
104 Google reviews
Friendly staff 25
Courteous staff 11
Beef tenderloin 3
Seamless setup 3
★★★★★
The presentation was absolutely beautiful and the quality of the food was exceptional.
Karen B.Hospital breakfast3 months ago
★★★★★
I asked Chef Matt for a private dinner for the two of us. He absolutely crushed it.
Robert W.Private dinner2 years ago
Read all 104 on Google
Excerpted from public Google reviews.
Awards
The KnotBest of Weddings 2021
As featured in
Let's begin
Send us your menu.
We'll price exactly what you built and come back within one business day. Or call and we'll talk it through right now.
Build your menuOr call 239-351-1025 · Mon–Fri