Southwest Florida Catering Menu
seafood
seared scallop w/chili mayo and chive
Shrimp ceviche shooters
Coconut shrimp served w/coconut sweet chili sauce
Kimchi tuna tar tar coupelle
Tuna poke cup with cucumber and sesame
Florida conch fritter served w/ citrus, caper corn aioli
Miniature Cajun crab cakes served with citrus caper remoulade
Steamed shrimp dumplings with sweet garlic, ginger dumpling sauce
Lobster bisque shooter with creme fresh and scallion oil
Smoked salmon mousse with sesame and cucumber
Orange bourbon glazed shrimp
Maryland crab chowder shooters
CHICKEN/POULTRY
Coconut chicken skewer w/coconut sweet chili sauce
Chicken curry sate w/peanut sauce
Southwest chicken egg roll with a chipotle ranch
Roasted turkey crostini w/Swiss cheese and cranberry jam
Eastern chicken salad shooter
Buffalo chicken bite
Turkey cucumber pinwheel with dill cream cheese and red bell pepper
Chicken and waffle skewer with a rich maple butter dipping sauce
Bourbon glazed chicken cup
Cucumber miso Ahi bite
Thai chicken lettuce wraps with sweet sesame peanut sauce
Mini chicken quesadilla with sour cream
PLATTERS
International cheese display with fruit, bread, and crackers
Antipasto display of Italian meats and cheeses, pickled vegetables,
Assorted sushi rolls served with soy sauce wasabi and ginger
fruit display with tropical fruits, melons, and berries
shrimp cocktail with yuzu lime cocktail sauce
vegetable crudités with ancholade dipping sauce
Beef/pork/lamb
Miniature Peppered tenderloin skewer with hot Gorgonzola cream dipping sauce
Beef tenderloin bruschetta with arugula, pickled onion and garlic aioli
Minced ginger pork lollipop with a sweet ginger garlic sauce
Caribbean jerk pork skewer w/ a coconut sweet chili sauce
Ginger and orange pork tenderloin skewer
Ham and brie bruschetta topped with a tart apple compote
Lamb chop lollipop served with a grain mustard and mint demi-glace
Miniature BLT in a crisp coupelle
Bacon and spinach stuffed mushroom topped with asiago
VEGETARIAN
Sun-dried tomato and parmesan risotto cake
Grilled zucchini round with a chili, mint, goat cheese
Spinach and Asiago filo cup
Artichoke and Parmesan filo purse
Caramel apple and goat cheese pastry
Watermelon and goat cheese bites
Mozzarella tomato and basil skewer
Avocado pesto and cherry tomato coupelle
Gourmet deviled eggs(specify vegetarian)
Tomato basil bruschetta with shredded asiago and balsamic glaze
Sun-dried tomato and herbed cream cheese pinwheel
Margarita pizza coupelle bite
Crudités shooter cups in ancholade
Cucumber sunomono shooter
Wild mushroom and truffle cakes
Baby spinach and feta spanakopita
Cranberry, pear and brie filo pastry
mandarin crisp
Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette
ISLAND COCONUT
Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut ancholade dressing
classic Caesar
crisp romaine lettuce, fresh croutons, shredded Parmesan, oven roasted tomato and creamy Caesar dressing.
Prickly pear
fresh arugula and mixed greens, sliced pear, Gorgonzola crumbles and candied nuts with prickly pear vinaigrette
Strawberry paradise
mixed greens, sliced strawberries, blueberries, mandarin oranges, toasted almonds, strawberry poppy seed vinaigrette
southwest chop
romaine and crisp lettuce, black beans, sweet corn, cilantro, lime, diced tomato, crisp tortilla , chipotle ranch
poultry
Olive oil, herbS, ROASTED GARLIC marinated, chicken breast topped w/
wild mushroom Marsala sauce
roasted red peppers, spinach and Gorgonzola cheese
roasted red pepper and coriander sauce
basil cream alfredo
piccata: white wine, lemon, butter, caper sauce
Tuscan- sun-dried tomato, goat cheese, Parmesan, balsamic glaze
Caribbean Chicken
tropical beurre blanc, toasted coconut and chopped pineapple
Bourbon chicken
Moist dark meat chicken tossed in a homemade sweet and savory bourbon sauce
Herb crusted turkey breast
cranberry and orange zest glaze
classic Oven roasted turkey
herbs and a rich brown turkey gravy
Seafood
mahi, salmon or seabass choice of
topped with tropical strawberry and mango salsa and tropical butter sauce
blackened
lemon and coriander cream sauce
white wine beurre blanc
Japanese sweet soy glaze and pineapple
Coconut rum grouper
topped w/tropical rum sauce,toasted coconut, and mango salsa
Pan seared grouper
Fresh herbs and drizzled with fresh lemon
Asian glazed salmon
sweet soy miso glaze
Oven roasted salmon
white wine dill cream sauce
Jambalaya
mussels, shrimp, chicken, andouille sausage, vegetables and rice
Meat
Herb crusted Prime rib
served with cabernet demi glace and horseradish
savory roasted Beef tenderloin
tangy glaze, port wine demi, and horseradish
coffee rubbed pork loin
served with a pepper jelly glace
Cuban mojo pulled pork
citrus and smokey marinade
braised short rib
braised in a broth of roasted root vegetables and aromatic herbs and spices
pasta
Wild mushroom ravioli
marsala wine sauce with sautéed shallots, and wild mushrooms
Cheese filled ravioli
marinara sauce
Tortellini pesto
sun-dried tomatoes
Tortellini alfredo
topped with fresh asiago cheese.
Penne ala PANA
creamy pink sauce with sliced Italian sausage and goat cheese
Penne CARBONARA
peas, Italian ham, bacon, black pepper in a smooth cream sauce
Pappardelle pasta Bolognese
robust red wine meat sauce