40 person minimum on all package pricing. under 40 will be priced ala-cart

28$ PP

salads

ISLAND COCONUT

  • Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut Ancholade dressing

APPLE NUT

  • Mixed crisp greens topped with grilled diced apple, gorgonzola, candied nuts, and spiced apple cider vinaigrette

CLASSIC CEASAR

  • crisp romaine lettuce, fresh croutons, Parmesan, marinated tomato and creamy Caesar dressing.

MANDARIN CRISP

  • Mesclun greens, crunchy lettuce, mandarin oranges, shavedcabbage, shredded carrot, sliced almonds and orange sesame vinaigrette

GARDEN SALAD

  • Mixed greens, cucumber, tomato, shredded carrot, balsamic dressing

Entrees

Orange bourbon chicken

  • Char grilled dark meat chicken, braised in a tangy, orange zest, bourbon soy sauce until tender

Almond chicken

  • Chicken stir-fried with toasted almonds , bell peppers, onions, scallions, garlic, sesame oil and five spice.

sesame brown sugar pork loin

  • Marinated pork loin roasted with a sweet and tangy brown sugar sesame crust

Lemon grass mahi

  • Marinated with lemongrass, ginger, garlic, scallions, and miso

Teriyaki beef carving station(add $4)

  • Marinated flank steak chargrilled in a sweet, sesame soy marinade

Ginger soy glazed salmon(add $2)

  • Antarctic salmon pan seared on cast iron and glazed with a sweet soy glaze and fresh pineapple

5 spiced short rib(add $6)

  • Tender short rib braised, with 5 spice, garlic, soy, wine and aromatic herbs

Gochujang chicken

  • Grilled chicken breast topped with a fusion style Korean chili paste cream sauce, made with gochujang, garlic, coriander and lemon grass.

to make a dual entree

additional entrees

$11-Orange bourbon chicken

$11-Almond chicken

$11-sesame brown sugar pork loin

$11-Lemon grass mahi

$18-Teriyaki beef carving station(add $4)

$18-Ginger soy glazed salmon(add $2)

$20-5 spiced short rib(add $6)

$11-Gochujang chicken

sides

  • Fried rice

  • White rice

  • Wasabi mashed potatoes

  • Steamed broccoli

  • Herb roasted green beans

  • Vegetable stir-fry

  • Roasted vegetables

Hors d’oevres

18$ PICK 3

Tuna poke cup

  • Ahi tuna with cucumber, scallion, and cilantro, with a sweet kimchi sauce in mini cups

Wonton shrimp

  • Crispy wonton wrapped shrimp served with a miso sesame honey glaze

Crispy orange chicken bite

  • Tempura fried chicken tossed in Szechuan pepper, sweet citrus glaze.

Orange ginger pork skewer

  • Fresh ginger and orange zested, grilled pork skewer.

Crab rangoon cup

  • Krab mix with a touch of spice, cream cheese in a crispy wonton cup

Thai chicken lettuce wraps

  • Thai Chicken Salad combines shredded chicken, carrots, cabbage, & Thai Peanut Sauce, placed on endive spears

Beef negamaki

  • Marinated grilled beef thinly sliced and wrapped around scallions, drizzled with teriyaki

Cucumber sunomono shooter(vegetarian)

  • Seaweed salad, fresh cucumber, citrus ponzu sauce and sesame seed in a shot glass

Yuzu shrimp cocktail shooter

  • Succulent shrimp poached with lemon and served with a yuzu, cilantro, horseradish aioli

wonton shrimp