Home — SAVOUR CATERING

Custom menu items welcomed gladly!

An appetizer with a round cracker topped with a dollop of cream, black caviar, and a small green garnish, on a white plate.

Three skewers of grilled beef, pork, or lamb on a white plate with a green leaf garnish, with the text 'BEEF/PORK/LAMB' written across a black background.

Bacon and spinach stuffed mushroom topped with asiago

Beef tenderloin bruschetta with arugula, pickled onion and garlic aioli
Caribbean jerk pork skewer w/ a coconut sweet chili sauce
Ginger and orange pork tenderloin skewer
Ham and brie bruschetta topped with a tart apple compote
Lamb chop lollipop served with a grain mustard and mint demi-glace
Minced ginger pork lollipop with a sweet ginger garlic sauce
Miniature BLT in a crisp coupelle
Miniature Peppered tenderloin skewer with hot Gorgonzola cream dipping sauce

Skewers of grilled chicken with a dark glaze, garnished with white sesame seeds and fresh greens, on a black plate, with sliced cucumbers and chopped green onions in bowls nearby, and text stating "Chicken & Poultry".

Coconut chicken skewer w/coconut sweet chili sauce

Chicken curry sate w/peanut sauce
Southwest chicken egg roll with a chipotle ranch
Eastern chicken salad shooter
Buffalo chicken bite
Chicken and waffle skewer with a rich maple butter dipping sauce
Thai peanut sauce chicken on endive
Chiicken corden bleu bite

A platter of cooked shrimp with lemon wedges and parsley next to a tray of seafood skewers with scallops and herbs.

Seared scallop w/chili mayo and chive

Shrimp ceviche shooters
Coconut shrimp served w/coconut sweet chili sauce
Mini Tuna poke cup
Florida conch fritter served w/ citrus, caper corn aioli
Miniature Cajun crab cakes served with citrus caper remoulade
Steamed shrimp dumplings with sweet garlic, ginger dumpling sauce
Lobster bisque shooter with creme fresh and scallion oil
Smoked salmon mousse with sesame and cucumber
Orange bourbon glazed shrimp
Cucumber miso Ahi bite
Caviar and creme fresh bite

Split image showing vegetarian appetizers and desserts, with central text reading 'Vegetarian'. The left side features a wooden board with small spoon servings of food, garnished with flower and leaf decorations. The right side shows rows of small glass cups filled with orange-colored dessert topped with a biscuit and dark syrup, each with a spoon.

Sun-dried tomato and parmesan risotto cake

Spinach and Asiago filo cup
Caramel apple and goat cheese pastry
Watermelon and goat cheese bites
Avocado pesto and cherry tomato coupelle
Gourmet deviled eggs(specify vegetarian if needed)
Tomato basil bruschetta with shredded asiago and balsamic glaze
Crudités shooter cups in ancholade
Cucumber sunomono shooter
Cranberry, pear and brie filo pastry

HorsD’oeuvres Gallery

Note*** Items may look different or be plated differently at events

Lamb Lolipop

Curry chicken salad shooter

Chicken Corden blue bite

Devilled eggs with bacon jam

Bourbon glazed shrimp

Orange Ginger pork skewer

Classic shrimp cocktail shooter

Tomato Bruschetta

Mini Empanadas

Wonton wrapped shrimp

Beef Tenderloin skewer

Mini Lobster roll bite

Cajun Crabcakes

Beer braised meatballs

Watermelon Cucumber refresher

Fried mac and cheese bite

Hawaiian sweet and sour meatballs

Mini Meatball grinders

Seared Scallop w/sweet chilli

Butternut squash soup sippers

Spinach and Feta Spanikopita

Coconut shrimp

Thai peanut chicken on endive

BBQ Brisket Taco bite

Buffalo Chicken Bite

Mini Springrolls

Beef Tenderloin Sliders

Lamb Lollipops

Devilled Eggs w/ Bacon Jam

Devilled Eggs w/Shrimp

Coconut Shrimp

Andouille Sausage Skewer

Crab Rangoon Cup

Grazing Table

Fresh Fruit Display

Charcuterie Board

Shrimp cocktail platter

Charcuterie board

Chilled Seafood Bar