Custom menu items welcomed gladly!

  • Miniature Peppered tenderloin skewer with hot Gorgonzola cream dipping sauce

  • Beef tenderloin bruschetta with arugula, pickled onion and garlic aioli

  • Minced ginger pork lollipop with a sweet ginger garlic sauce

  • Caribbean jerk pork skewer w/ a coconut sweet chili sauce

  • Ginger and orange pork tenderloin skewer

  • Ham and brie bruschetta topped with a tart apple compote

  • Lamb chop lollipop served with a grain mustard and mint demi-glace

  • Bacon and spinach stuffed mushroom topped with asiago

  • Coconut chicken skewer w/coconut sweet chili sauce

  • Chicken curry sate w/peanut sauce

  • Southwest chicken egg roll with a chipotle ranch

  • Eastern chicken salad shooter

  • Buffalo chicken bite

  • Chicken and waffle skewer with a rich maple butter dipping sauce

  • Thai peanut sauce chicken on endive

  • Chiicken corden bleu bite

  • Seared scallop w/chili mayo and chive

  • Shrimp ceviche shooters

  • Coconut shrimp served w/coconut sweet chili sauce

  • Mini Tuna poke cup

  • Florida conch fritter served w/ citrus, caper corn aioli

  • Miniature Cajun crab cakes served with citrus caper remoulade

  • Steamed shrimp dumplings with sweet garlic, ginger dumpling sauce

  • Lobster bisque shooter with creme fresh and scallion oil

  • Smoked salmon mousse with sesame and cucumber

  • Orange bourbon glazed shrimp

  • Cucumber miso Ahi bite

  • Caviar and creme fresh bite

  • Sun-dried tomato and parmesan risotto cake

  • Spinach and Asiago filo cup

  • Caramel apple and goat cheese pastry

  • Watermelon and goat cheese bites

  • Avocado pesto and cherry tomato coupelle

  • Gourmet deviled eggs(specify vegetarian if needed)

  • Tomato basil bruschetta with shredded asiago and balsamic glaze

  • Crudités shooter cups in ancholade

  • Cucumber sunomono shooter

  • Cranberry, pear and brie filo pastry

HorsD’oeuvres Gallery

Note*** Items may look different or be plated differently at events