$28.00 Per Person
*Includes plates and flatware **ask how to get 10% off your menu over 50 guests!
SALADS
Island Coconut
Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut Ancholade dressing
Apple Nut
Mixed crisp greens topped with grilled diced apple, gorganzola, candied nuts, and spiced apple cider vinaigrette
Classic Caesar
crisp romaine lettuce, fresh croutons, shredded Parmesan, marinated tomato and creamy Caesar dressing.
Mandarin Crisp
Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette
Garden Salad
Mixed greens, cucumber, tomato, shredded carrot, balsamic dressing
ENTREES
Basil Pesto Chicken
Marinated and grilled chicken covered with a creamy fresh basil, herb and coriander sauce
Tropical Chicken
Caribbean beurre blanc sauce, toasted coconut and chopped pineapple
Tuscan Chicken
Marinated in olive oil, herbs and garlic and topped with sun-dried tomato, goat cheese, Parmesan, balsamic glaze
Beef Tenderloin Carving station
Tangy glazed with herbs and garlic served with port wine demi glace and horseradish sauce(add 8$ pp)
Orange Mahi OR Grouper
Pan seared with fresh herbs and topped with a white wine, orange, butter sauce(Grouper add 6$ pp)
Island mahi or grouper
Seared and topped with a tropical butter sauce and mango, strawberry salsa (Grouper add 6$ pp)
Ginger Soy Glazed Salmon
Topped with sweet soy glaze and fresh pineapple(add 5$ pp)
SIDES
~Roasted marble potatoes w/Herbs, spices and garlic
~Creamy whipped potatoes
~Mashed potato bar: whipped red bliss potatoes, sweet mashed, sour cream, cheddar, bacon, scallions, and cinnamon whip cream. (add $5)
~Tropical island rice
~Basmati rice pilaf
~Pasta a la pana
~Herb and garlic green beans
~Roasted vegetables
~Grilled seasonal vegetables
ADDITIONAL ENTREE
To make a DUAL ENTREE
Add on per person
$11 Grilled chicken w/red pepper sauce
$11 Tropical Chicken
$11 Tuscan Chicken
$18 Beef Tenderloin Carving Station
$15 Asian Glazed salmon
$11 Orange mahi
$16 Orange Grouper
$11 Island Mahi
$16 Island Grouper
Hors D'ouvres
~$18 per person ~Choose 4
40 person minimum on all package pricing. under 40 will be priced ala-cart
Shrimp ceviche shooter
Coconut shrimp with sweet chili sauce
Tuna poke cup
Mini chicken quesadilla with sour cream
Sesame 5 spice chicken sate
Eastern chicken salad shooter
Chicken cordon bleu polpette
Chicken fried steak skewer
Orange ginger pork tenderloin skewer
Sundried tomato risotto cake
Spinach and feta spanakopita
Watermelon cucumber refresher
Kalamata olive bruschetta
Butternut squash soup sipper wGarlic toast
